It was a morning of mixed promise, hazy blue skies and sunshine in one direction, and a cobalt blue enhanced with gray in the other. Rainstorm, I thought, that's what that is, rain in the making.
Sure enough, mountains of clouds moved somewhat overhead, pinches of blue above their enormous lumpy sides, but they just spat sprinkles on us while we lingered over the picnic. Jane remarked that we wouldn't melt, so there was no mad pick-up and dash for safety. I had forgotten, of course, about how my sleeveless spencer and water don't mix, so it's lucky the sprinkles were scant because while I might not dissolve into a puddle, the spencer surely would have been ruined.
Oh, how we feasted. We paid as much attention as we could to creating the atmosphere: luncheon dishes and teacups and wineglasses, and a block print tablecloth for a colorful background like the skirts of an early Regency dress.
Then there was the food...oh, the food. Why did such dishes ever lose their way in history, and become lost and foreign?
Autumn Jane, and Jane, as we set up for the picnic. Do you see the lovely raised pie in the center? That's Jenni's onion pye. |
Salmagundi: a composed salad with the scents of lemon and herbs. |
Whip't syllabub: light, cold, and creamy all at once. |
Polly identifying flowers. The garden is maintained by a garden club my mother's a member of. They use lots of native and heirloom species, drought resistant, perennial. |
Polly and Autumn Jane consider the afternoon. |
Jenni and Autumn on the estate's massive portico. |
So How Did the Spencer and Ensemble Do? Fine, with a Tweak or Two
This was the spencer's first step into the world, a beta test to see how it, and the rest of the ensemble, performed. Now refinements can be made for the Jane Austen Festival in July.
The spencer, laced. Nice sneaker laces, eh? |
Once laced, the spencer front lies smoothly, without wrinkles. Oh, how I love the spangles twinkling as the spencer moves. |
The back is where I am concerned. Remember how the back is lower than originally designed, and how I built up a high ruche to mitigate this? Well, not high enough. Plus, my chemise is showing. Our house has no full-length mirror, if you don't count the 1920s mirror set into a door that's so de-silvered the view is obscured with dots and splots and scratches. Therefore, I left the house gaily unaware. The solution? Add a ruffle to the dress neckline, to match that on the hem. It will fluff over the ruche, obscure any wardrobe malfunctions, and in the front provide some welcome screening.
Bowing on the back ruche, peekaboo chemise, but still a pleasant, fresh effect. |
Now, About That Hair, Missie...It Was Supposed to Be Curly, Not Mussy! Tsk, Tsk
All my livelong life, I've warred with my curls. For decades, I endured frizzhead, bobble-curl, and the electric-socket look. Until the Flatiron Age. Now I sport straight hair with flipped ends. Ahhh.
Now, here I was trying to make the hair hold ringlets, especially in front and it did...but only in the back. Even the humid air didn't help. It wasn't the beach humidity that creates Greek ringlets, just Kentucky humidity that pulls individual hairs into a Mrs. Frizzle bob. Fine for 1780s, not for 1794-6.
Yes, I hear you, and no, I didn't put Lottabody on it, that fantastic setting lotion. I reserved that for the artificial pin-in curls that I tried that morning, and gave up on because they looked flat ridiculous. Hrrmph.
So we had that morning hair au naturel, with a silk gauze bandeau. Cute, but not the Master plan.
So, between now and the festival, it's hair play time! We'll set it with Lottabody in foam curlers, we'll test the famous papillote curls, we'll "turn up" chignons at the ends per Gallery of Fashion, and we'll twist and tie turbans a la Festive Attyre (thank you!) until we have something a little more of the date. I'm looking forward to this.
Oh, wow! It's great to see this project come so far. It's gorgeous.
ReplyDeleteThe bodice looks fantastic! I want to have a proper Regency picnic one day! I liked how at dinner they served all the sweets and savouries together, but we all know I would have just eaten all the desserts!
ReplyDeleteThank you both! Oh, I am pretty sure some of the savories, at least, might have tempted you. They made some pretty terrific dishes.
ReplyDeleteVery best,
Natalie
Looks like a lovely event, and the spencer is just perfect, I think!
ReplyDeleteAs a"hair challenged" person, especially when in a rush, I find the best solution is to get a little switch, not too long, and bake some sausage curls into it, then slap it over on top of a bun, using a bit of ribbon to disguise any awkward join bits. Much better than sleeping on rag curlers...
All the best,
Nancy N
Dear AuntieNan,
ReplyDeleteGood plan on the hair. I was mulling doing something like that; now you've convinced me.
Very best,
Natalie
The spencer is lovely!
ReplyDeleteThank you, Fiorina! It makes me happy every time I walk by the dress form :}
ReplyDeleteVery best,
Natalie
Dear Natalie,
ReplyDeleteI've already had a sneak peek on your dress at Jenni's blog and was so eager to see more pictures!
It's such a beautiful little garment and although 'little' it has such a huge effect on the whole dress ensemble!
Isn't it also amazing that acutally wearing a finished piece often reveals some tweaks, which are yet to be made?! I think we have all experienced this and I wonder wether the women back then would have, too...sometimes a fabric slightly changes with the warmth of the body, sometimes they stretch or mold. This is when 'history' truly gets alive and we can get a glimpse of the past.
And of course I cannot finish this comment without mentioning the wonderful range of period food! Aawww syllabub, that heavenly beverage - it's such fun to taste the past. A truly lovely picknick...and I'm looking forward to do some more armchair travelling to the festival with you!
Hugs
Sabine
Dear Sabine,
ReplyDeleteYou are so right! I am positive women in the past tweaked their clothing. Fanny Burney mentions many times spending afternoons on caps and other accessories, for she always had to look fresh. It appears that she spent time sewing nearly every day.
You're right, the bodice entirely changes the dress. If I can locate it, I think the lilac petticoat underneath will alter the feel, too.
How I wish you would have been with us. Of course I will take as many pictures, and videos, as possible at the festival. We can armchair travel to each other's events!
You like syllabub, too? I want to try it with a very light summer wine, perhaps a Riesling or the dryish Kentucky wine made just miles away that we quaff icy cold every summer at Ecton Park jazz picnics and in the garden.
Eep! Must run. Boys getting back from their first baseball game, and I wipe them off, redress them, and get them to a birthday party. Then naps for all...
Hugs, dear friend,
Natalie
Dear Mary,
ReplyDeleteYou are so welcome!
Very best,
Natalie
It's whimsical AND elegant! I love the spencer. The color is spectacular in the photos!
ReplyDeleteHello Natalie,
ReplyDeletethe spencer has turned out beautifully! I especially love the embroidery, that must have been tough to make! Also, the gown is delicious. The sleeves, ah!
Referring to our last comment-conversation, I'm very sorry to hear that you have a chronic condition, but you are right, it makes everything more precious - one does not take time for granted. Or most other things, for that matter. (I've been sickly since I was 4, so I can sympathise with you in turn)
As for your hair, I feel with your pain! May I suggest, if you have not tried it already, giving a shot to old-fashioned rag curls? My hair usually does not hold a curl no matter the amount of products I use, but if I set my slightly wet hair into rags and sleep in them, I have nice curls for about three days without any product at all!
Btw, is that your daughter? Such a cutie<3 The dress suits her so very well.
Have a lovely summer and I'm looking forward to your posts!
Best wishes,
Rosa
Dear Rosa,
ReplyDeleteAlas, Miss Autumn is not my daughter, but that of my friend Jenni, who has the blog "Living with Jane". Both are sweethearts.
I hadn't thought of rag curls, but will very shortly! The Jane Austen Festival is coming up, and I will be needing curls, curls, and more curls.
Very best, and may you be well this summer!
Natalie
Dear "The Choll",
ReplyDeleteThanks kindly! On the rainiest day, that spencer still glows :}
Very best,
Natalie
Very pretty Spencer! And that syllabub looks delicious!
ReplyDeleteVal
Dear Val,
ReplyDeleteThank you! Perhaps you can try syllabubs at one of your teas. They're as delicious as they look. Actually, deliciouser, even :}
Very best,
Natalie
Glad to have found your blog again after quite sometime. I
ReplyDeleteThe spencer is just gorgeous.
I totally understand your feelings about your curls, but the sooner you come to love them the better! :-). I highly recommend Naturallycurly.com and the book Curly Girl Handbook. You are not alone, it took me a long time to learn to love mine.
Looking forward to catching up on your blog, your boys are adorable.
Dear Lynn,
ReplyDeleteThank you so much! I'll go have a look at that site. If there's a way to make the curls stay, am for it...
Very best,
Natalie
I'm very much behind on my blog reading, so I didn't get here utnil now. I think you look smashing! A very romantic look and pretty too!
ReplyDeleteDear Isis,
ReplyDelete:} Glad you think it turned out well. I'm experimenting today with gathering the upper sleeves, just for a change, for this weekend's Jane Austen festival.
Very best,
Natalie