tag:blogger.com,1999:blog-18213663.post8988310443115127233..comments2024-02-05T10:19:47.449-05:00Comments on A Frolic through Time: Period Costuming and the Occasional Side Trip: Deutscher Pfannkuchen: A Gentle Dinner Treat for A Warm EveningZipZiphttp://www.blogger.com/profile/02086335016901683883noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18213663.post-32923180322031575342013-11-19T11:45:53.952-05:002013-11-19T11:45:53.952-05:00Good morning, everyone!
Hoping you do make the Pf...Good morning, everyone!<br /><br />Hoping you do make the Pfannkuchen, either the sweet or one of Sabine's savory versions. It's perfection on a plate.<br /><br />Sabine, next it's trying your mother's versions. The boys are learning to appreciate mushrooms, so they, an obsession of mine, are finding their way into lots of meals.<br /><br />Glad to evoke happiness and warm memories,<br /><br />Hugs to all,<br /><br />NatalieZipZiphttps://www.blogger.com/profile/02086335016901683883noreply@blogger.comtag:blogger.com,1999:blog-18213663.post-58451829484049258202013-11-18T16:32:55.629-05:002013-11-18T16:32:55.629-05:00It looks and sounds utterly delicious!It looks and sounds utterly delicious!MrsC (Maryanne)https://www.blogger.com/profile/14440723067459232998noreply@blogger.comtag:blogger.com,1999:blog-18213663.post-51840585197988588202013-11-18T09:26:35.413-05:002013-11-18T09:26:35.413-05:00Mmm, that sounds delicious! Sometime I'll have...Mmm, that sounds delicious! Sometime I'll have to give it a try. THanks for sharing the recipe!<br /><br />Best,<br />QuinnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18213663.post-75565937925002309642013-11-18T09:16:06.563-05:002013-11-18T09:16:06.563-05:00Oh!!! Oh!!! Dear Natalie,
nomnomnom...upon seeing...Oh!!! Oh!!! Dear Natalie,<br /><br />nomnomnom...upon seeing your blogpost's image pop up on my reading list, I immediately thought of the Pfannekuchen my Mama used to serve us for lunch! Of course those were savory, not sweet, but they were soooo fluffy and very tasty with spinach on top or mushrooms & onions!<br />At home we never had this sweet variation, but I guess it tastes yummy yummy...it very much reminds me of 'Arme Ritter' oder 'blinde Fische', which is a slice of white bread or Zwieback soaked in beaten milk/egg and then fried in a pan. It is usually served with sugar and marmelade on top...<br />Now after all those lovely photos and talk of food, I'll have to hurry into the kitchen ;)<br /><br />Thank you for sharing and evoking wonderful memories<br />SabineKleidung um 1800https://www.blogger.com/profile/09187943106849398728noreply@blogger.com