- the front pieces together,
- then the side front pieces to the front pieces,
- then the underarm pieces to the side front pieces,
- finally the back pieces to the underarm pieces and the top of the back pieces to the side front pieces at the shoulders.
If alterations were needed, I was told to make them at the underarm seams and the shoulders, but none were needed really as far as fit to the body. The fit was pretty close.
What didn't fit was the lengths of the pieces. Some were too long, so I marked the spot where they should be cut on the original Kraft pattern pieces.
Stitching the Corset Cover Together
I could have used felled seams, but chose to use French seams. Both seams leave no edges needing some sort of finishing...all raw edges are enclosed by fabric.
Here's where I made a silly mistake! A French seam is sewn in two parts.
First you stitch 3/8 (or 1/4) inch OUTSIDE the seam line, in the seam allowance area. Then you flip the pieces inwards and sew ON TOP of the seam line to enclose the fabric pieces' raw edges.
Note that means marking the seam line carefully on your fabric...do not guess on this one unless you're really skilled, which obviously I am not.
What I did by mistake was to start by sewing on the actual seam line. That meant that when I flipped the pieces over and sewing about 3/8" in from the edge, I was taking up 3/8" or so of fabric on each side. All in all I lost an inch and 3/4, at least, so when I put the corset cover on the mannequin and then tried it on me, the poor corset cover was WAY too tight. Had to take out all the seams and start over.
Yet at that point I had trimmed the seams! So this second round I couldn't do French seams because I didn't have the needed amount of fabric. Instead I did straight seams, and then carefully rolled and closely overhand stitched the raw edges by hand (with both raw edges of each seam held together and treated as one). The effect is quite dainty actually, and probably better in terms of less bulk than all but the finest French seam would be, although the seams are not as strong.
Cutting the Neckline and Armscyes
What, you say, this hasn't been determined by the pattern?
Nope, it hasn't, really. You could go with the original neckline, but the general directions written in The Edwardian Modiste allow, nay almost expect, you to play with the results and get them to what you want, not what the pattern thinks you may want.
I decided where I wanted the neckline to be based on the cut of a chemise I have. I actually put on the chemise and then the corset cover over it.
To make an even curve that matched on both left and right sides of the neckline, I then marked the curve of the neckline, following the curve of the chemise but just a little higher up on the chest, marking on ONE SIDE of the neckline ONLY, in my case the left side. Then I took off the corset cover, folded it along the front seam, and then copied the neckline curve to the right side of the neckline. To copy the chalkline more easily I held up the doubled fabric against a windowpane so I could see through the fabric and trace the marking.
The back of this corset cover is made in a V surplice, so there is no back neckline to speak of. All I had to do was blend the neckline with upper hemline of the back pieces. Mine matched without much blending neccessary.
Now I needed to set the hem allowance OUT from the actual neckline. Did this by measuring 1 inch out from the neckline and marking a second line.
Now I put the cover back on the mannequin inside out and turned in the neckline, clipping little Vs as needed so the fabric would turn in neatly. I avoided clipping seams as much as possible but when I had to, dotted the seam edge with Fray Chek.
For the armscyes (armholds), I did basically the same thing. This time I based the armholes on a semi-loose, semit-fitted armholes of a sleeveless princess-cut chemise dress that I wear a lot and whose armholes are very comfortable.